How do you measure a summer? In the U.S., summer is bookended by Memorial Day and Labor Day, the unofficial beginning and end of summer. In Spain, our season is opened, locally, by our town’s festival in Torrejón de Ardoz, and closed, just an hour away, at the festival in Yebra, the village where Angel was born.
"What is a typical day like in Spain?" Such a basic question that I somehow fell short of answering throughout my six-ish months of weekly (yes, weekly) trips across the pond and since my move here, a year ago. (Note: Time only matters when you are actually flying the airplane, so all timelines are approximate).
Here is our first attempt to show you.
"This is so much better than what you made in the U.S.," my mother declared after taking a bite of my tortilla.
Last spring, my mom visited us, here in Spain. Angel and I offered many options for food and activities, but tortilla was non-negotiable, because one cannot refuse a dish that can be complemented only by, "Muy rico!" because very delicious are the only words you can mutter between bites of devouring this plate.
"Yes, mom," I told her, smiling, "the ingredients are much better here. Plus, I was just learning to make tortilla when I first made it for you. It only gets better with practice."
She declared that she was not hungry, but consented to a tortilla of her own after we assured her that it would not go to waste and I would finish it for breakfast. The three of us sat at the round, kitchen table for dinner, each in front of potatoes and eggs muy rico.
"You eat the last piece of jamón," Angel would tell me, each week, before I would fly back to the U.S. "I can eat it tomorrow. You can't." I hated hearing that. Thanks to a pork-sniffing beagle in the customs hall at JFK, jamón was one of the few things I could not take with me, unless I wanted my passport flagged for the next six-months of travel. So, finally, I just moved to Spain.
Now, we look forward to friends visiting and insisting that they eat the last piece of jamón.
Here are some of our go-to recommendations for friends visiting town.
Kilometer zero. All roads begin here. This is at Plaza del Sol.
Christine & Angel
Aisle or window
He likes the window; she likes the aisle. Match made at FL350. Here are some other travel preferences. Full disclaimer: These are affiliate links, meaning the authors are rewarded for referrals (usually in the form of a credit to use more of the product/service themselves). Pinky promise: Recommendations are simply the best.
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When we are not hitchhiking through the airport and landing in foreign lands, Christine is teaching English in Spain. She also offers classes via Skype, allowing you to learn from the comfort of your home, with flexible scheduling. Click the photo below for more information.
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Airbnb is the preferred accomodation for Christine & Angel when they want to connect with locals, want to keep their entire group under one roof with the privacy of separate bedrooms, or when staying in a place known for expensive hotels. Click here or on the photo below to save on your first stay.
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